Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mughlai chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt.
Mughlai Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mughlai Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mughlai chicken using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Chicken:
- Take 300 g chicken (preferably use chicken with bone)
- Prepare For marination
- Make ready 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic
- Get 2 tbsp crushed green chilli
- Make ready 1 tbsp garam masala
- Prepare 30 g crushed coriander (or you can use a paste)
- Prepare 2 tbsp yoghurt
- Get 1 pinch turmeric powder
- Prepare For the gravy
- Make ready 4 tbsp oil
- Get 4-5 curry leaves
- Prepare 10 almonds
- Prepare 10 cashew nuts
- Make ready 1/2 tbsp turmeric powder
- Prepare 1 tbsp grated garlic
- Make ready 1 tbsp grated ginger
- Get 2 cloves
- Make ready 1/2-1 inch cinnamon stick
- Get 3 cardamon pods
- Prepare 1 tbsp coriander-cumin powder
- Get 2 chopped green chillis
- Make ready 2 chopped medium sized onions (white or red, for this recipe a mix of both was used)
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp garam masala
- Get 1 tbsp chicken masala
- Get Salt (as per taste)
- Make ready 30 g chopped coriander
- Make ready Alternative
- Take 1 bay leaf
Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black cardamom, etc. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Navratan Korma, a rich, creamy mild but sweet korma gravy with Nine jewels aka Nine main ingredients having Vegetables, Fruits and nuts.
Steps to make Mughlai Chicken:
- Pre-preparation step: - Soak the almonds in warm water for 15minutes. Peel off the skin and grind both the almonds and cashew nuts. You can use a paste also. For the paste add l tbsp milk to the almond mix until you get a smooth paste. Add more milk as required.
- Marinating the chicken: - Wash the chicken thoroughly with water and put in a bowl. Add to the bowl ginger, garlic, coriander (or ginger-garlic-coriander paste), the crushed green chillis, garam masala, turmeric powder and yoghurt. Mix properly. Let it rest for 30 minutes ⏰
- Add oil to a pan and let it warm for 2-3 minutes in medium heat. Take the marinated chicken and place into the pan. Fry until the chicken turns golden brown on all the sides. This process might take longer so please be patient ;). Once golden brown, drain the chicken and put aside in a plate.
- Preparing the gravy: - In the same oil, add curry leaves, cloves, cardamon and the cinnamon stick. Fry until the curry leaves change colour slightly, not too much.
- Add garlic and ginger to the pan. Stir and let it cook for 2-3 minutes, you should be able to smell the garlic. Do not let it change colour. Add the green chillis and chopped onion and saute. Cook until the onion softens.
- Add the almond-cashew paste or ground almond-cashew mix. Add red chilli powder, garam masala, chicken masala, coriander-cumin powder, turmeric powder, and the marination mixture left over while marinating the chicken. Cook on medium heat until oil separates. Don't forget to add salt 😁 as per your taste.
- Add the fried chicken to the mix in the pan, and chopped coriander leaves. Cover it and let it cook for about 20minutes. You can let it cook longer until you think the chicken is well cooked. Garnish with coriander and serve hot with steamed rice, naan, khulcha or chapati.
Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Navratan Korma, a rich, creamy mild but sweet korma gravy with Nine jewels aka Nine main ingredients having Vegetables, Fruits and nuts. This mix veg korma is one of its kind! Ingredients used in Chicken Rezala Mughlai Delicacies. Marinate the chicken: Mix together plain yogurt (I like using Greek yogurt), ground cumin, coriander, cardamom, turmeric and cinnamon.
So that is going to wrap it up with this exceptional food mughlai chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
