Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi dum ka laal murgh party style red chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dum Ka Red Chicken - Maimoona Yasmeen Recipes - Dum Ka Red Chicken is a very common dish served at Hyderabadi Marriages and Functions. Dum Ka Red Chicken/Red Chicken made at Hyderabadi Marriage Functions from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Dum ka chicken is an extremely delicious Chicken gravy with a smooth texture & the smoky flavour. It goes just perfect with rice or roti.
Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi dum ka laal murgh party style red chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:
- Make ready 1 1/2 kg Chicken bone
- Prepare 1 1/2 tbsp Salt
- Get 1 tsp Turmeric powder
- Take 3 tsp Ginger garlic paste
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Cumin powder roasted
- Make ready 1 tsp Coriander powder roasted
- Prepare 1 tsp Garam masala
- Get 15 Almonds
- Get 12 Cashew nuts
- Take 1/4 tsp Charoli seeds
- Prepare 3-4 Green Chillies slit
- Get 3 Cardamom pods
- Make ready 1 inch Cinnamon stick
- Take 5-6 Cloves
- Make ready 1 tsp Caraway seeds
- Get for the thick gravy
- Prepare 1/2 cup Tomato puree
- Take 3 Onions thinly sliced and fried
- Prepare As needed Oil
- Prepare 200 gm Yoghurt
- Take 3 pinch Red food colour
- Make ready 1/2 cup Coriander and Mint leaves finely chopped
- Get 1 cup Spring Onions finely chopped
Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked. Dum cooking is very slow cooking with the lid covered and not letting. Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry.
Instructions to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:
- First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices.
- In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional.
- Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly.
- Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties. Happy Cooking Everyone!
Dum cooking is very slow cooking with the lid covered and not letting. Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry. This Hyderabadi dum murgh is a rich and aromatic Indian curry which makes a great one pot meal at any time. Marinate chicken by adding all the ingredients mentioned above. Dum Ka Murgh is ready to serve!!!!
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