Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mughlai chicken lababdar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mughlai Chicken Lababdar is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mughlai Chicken Lababdar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mughlai chicken lababdar using 28 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Chicken Lababdar:
- Prepare 400 gms chicken
- Get 1 onion boiled
- Take 1 onion chopped finely
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 tbsp magaz (melon seeds)
- Take 5-6 cashewnuts
- Get 4 almonds
- Get 1 tsp crushed kasoori methi
- Get 2 green chillies chopped
- Make ready 1 green chilli slit
- Make ready To taste salt
- Prepare 1 tbsp tomato puree
- Get 2 tbsp curd
- Take 1 tsp sesame seeds
- Get 1 tsp ajwain/carom seeds
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Prepare 1 tbsp malai or fresh cream
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 2 green cardamoms
- Make ready 4 cloves
- Make ready 1 small stick cinnamon
- Prepare 3 tbsp refined oil
- Prepare 1 tbsp ghee
- Get 1 pinch orange red food colour
- Get 1 tbsp chopped coriander leaves (optional)
Instructions to make Mughlai Chicken Lababdar:
- Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
- Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.
So that’s going to wrap this up for this exceptional food mughlai chicken lababdar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
