Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rezala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Rezala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Rezala is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken rezala using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rezala:
- Prepare 500 gms chicken
- Get 2 big onions
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 tsp poppy seed
- Prepare 1 tsp sesame seed
- Take 5-6 cashewnuts or almonds
- Prepare 1 tbsp fresh cream or malai
- Get 2 tbsp refined oil
- Take 2 tbsp ghee
- Get 6 green chillies
- Take 7-8 cloves
- Make ready 4 green cardamom
- Take 1 small small stick cinnamon
- Make ready 7-8 black pepper corns
- Prepare 1 tsp pepper powder
- Get 1 tsp kewra water
- Prepare as needed Few strings of saffron
- Make ready 1 tbsp chopped coriander
- Prepare 1 tomato pureed
- Take 1 tbsp Shaan white chicken korma masala
- Prepare To taste salt and sugar
- Get 1 bay leaf
Steps to make Chicken Rezala:
- Marinate chicken with curd,little salt,and ginger garlic paste for an hour.Make a paste of 11/2 onion,chopped tomato,little curd.Also make a paste of soaked poppy seeds,sesame seeds and 4 cashews or almonds.Add just 1tbsp of the sesame almond paste.
- Chop 1/2 onion finely.Heat oil in a wok and sprinkle half crushed whole garam masala,pepper corns and bay leaf.When they splutter,fry chopped onion.Add the marinated chicken and toss.Now add the other wet pastes and fry adding ghee till oil leaves sides.
- Sprinkle chopped green chillies,pepper powder,salt and pinch of sugar.Add white chicken korma masala.The taste should be tangy,light sweet salty and sour.Add little water when oil leaves sides.Cook on low flame.
- When nearly done,sprinkle soaked saffron in warm milk and kewra water.Garnish with chopped almonds or cashews,green chillies and fresh cream.The gravy should neither be too thick or too light.Enjoy with rumali roti,pulao or as a side dish to biryani.
So that is going to wrap it up for this exceptional food chicken rezala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
