Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken kabsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Kabsa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Kabsa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken kabsa using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kabsa:
- Get 1 kg Chicken bone in cut
- Prepare 2 Onion medium sliced
- Take 1 tbsp salt
- Get 3-4 garlic mince
- Get 100 gm Tomato puree or paste
- Take 1 tbsp Ginger grated
- Prepare 5-6 tbsp Oil
- Get Basmati rice 2 cups soaked for 30 mins
- Prepare Saffron strands soaked in 1 tbsp of milk
- Get 4 cups Chicken stock
- Get 1/2 tsp nutmeg (Baharat or kabsa spices)
- Take 3-4 cardamoms
- Take 3 sticks cinnamon
- Take 1 dried lemon
- Prepare 1 tbsp paprika
- Get 1 tsp blackpepper powder
- Prepare 1 tbsp All spice powder
- Make ready 1/2 cup Almonds and raisins
- Get 1 cup grated carrots
Instructions to make Chicken Kabsa:
- Heat butter in a non stick pot. Add in the onions and the garlic. Saute them until just light pink.
- Add the chicken. Saute it well on medium flame turning it every now and then. After 10 mins, add the tomato puree and all the spices one by one.
- Add in the chicken stock and if you are short of it, then add 2 cubes of chicken seasoning (maggi) cubes to four cups of water.
- Cover and simmer until 20 mins on medium flame.
- Remove the chicken from the pot and add in the rice. Cover and cook until done. Do not stir it much. After it is done, give it a light stir.
- Preheat the oven to 200° and broil these chicken pieces for just about 10 mins. Do not over do it. If you wish you can even pan fry them in little butter.
- Garnish with grated carrots, raisins and nuts. Serve hot with a special sauce called shattah or even our very own raita.
So that’s going to wrap this up with this special food chicken kabsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
