Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, azeri chicken stew (azerbaijan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Azeri Chicken Stew (Azerbaijan) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
- Take Ingredients:
- Take For Chicken meatballs -
- Prepare 200 g chicken thighs (minced)
- Get 1 tbsp Extra virgin olive oil
- Take 2 clove garlic (minced)
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- Make ready 1 tbsp Mint (chopped)
- Get 1 tsp Chives (chopped)
- Make ready 1 tsp sorrel (chopped)
- Make ready 1 tsp tomato puree
- Make ready For Stew -
- Get 2 tbsp green peas (fresh/frozen)
- Prepare 1 tender Carrot (cubed)
- Get 2 pieces Pumpkin (2 inch sized)
- Get 4-5 Baby Potatoes
- Take 2-3 Baby Onions
- Make ready 1 tsp white pepper powder
- Prepare 1/2 tsp Kosher Salt
- Take 200 ml water
- Take 2 tbsp Milk
- Get 1 tsp Butter
- Make ready 6 Raisins
- Take 3 Almonds
- Prepare 1 Prune
- Make ready —————————-
- Take Nutritional Proximative Values (Per Serving)
- Take 448 Kcal Energy
- Get 30 g Carbohydrates
- Prepare 28 g Fat
- Get 24 g Protien
- Take 341 mg Sodium
- Make ready 13 g Sugar
- Get —————————-
- Prepare Service Gears:
- Get 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- Prepare 1 wooden Ladle
- Make ready 1 deep porcelain bowl
- Prepare 1 quarter plate (microwave safe) OPTIONAL
- Take 1 microwave oven (OPTIONAL)
- Take Paper Napkins and towels
- Get Teaspoons
Steps to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
So that is going to wrap this up for this exceptional food azeri chicken stew (azerbaijan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
