Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, charcoal smoked chicken tikka biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Charcoal Smoked Chicken Tikka Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Charcoal Smoked Chicken Tikka Biryani is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:
- Get 1 cup Basmati rice, soaked in water for 30 minutes
- Get 2 cups Chicken Tikkas
- Make ready 2 tbsp. oil
- Prepare 1 tbsp. ghee
- Get 1 star anise
- Make ready 1/2 blade of mace
- Get 1 " cinnamon stick
- Get 2 green cardamoms
- Make ready 4 cloves
- Prepare 1 bay leaf
- Make ready 1 onion
- Get 1-2 green chilies, chopped
- Get 1 tbsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Take 1 tbsp. kashmiri red chili powder
- Get 1 tsp. garam masala powder
- Take 2 tbsp. tomato paste
- Get 1/4 cup fried onions
- Prepare handful coriander & mint leaves, chopped
- Prepare 12-15 roasted cashews & almonds
- Prepare pinch saffron immersed in 1/4 cup milk
- Get 1 tsp. rose water
- Prepare 1 small piece of charcoal
Instructions to make Charcoal Smoked Chicken Tikka Biryani:
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace.
- Add the onion and green chilies. Saute till light brown.
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates.
- Add the chicken tikkas and mix well.
- Cover and cook on a low flame for 2-3 minutes.
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water.
- Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
- Cover with a lid and simmer on a low flame for 4-5 minutes.
- When done, remove the charcoal along with the foil.
- Serve hot with raita, sliced onions and lime.
So that is going to wrap this up with this special food charcoal smoked chicken tikka biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
