Shahi White Chicken korma
Shahi White Chicken korma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi white chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shahi White Chicken korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shahi White Chicken korma is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shahi white chicken korma using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi White Chicken korma:
  1. Make ready 1 kg Chicken
  2. Get 6 Onion large size (finely chopped)
  3. Make ready 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
  4. Take 1 Curd big size cup
  5. Prepare 1.5 tablespoons Ginger Garlic paste -
  6. Get 2 teaspoons Vinegar
  7. Make ready As required Salt
  8. Make ready 2.5 tablespoons Oils
  9. Take 1-2 pieces Javitri (Mace mug)
  10. Get 4 Cloves
  11. Make ready 4-5 pieces Star flower
  12. Get 5 Bay leaves piece
  13. Prepare 1 Cinnamon stick piece
  14. Prepare 1.5 teaspoons Crushed black pepper
  15. Take 2 pieces Black Cardamom
Instructions to make Shahi White Chicken korma:
  1. First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
  2. Then after 1 minute put onion, it has to be cooked for 5 minutes.
  3. Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
  4. Then put the vinegar in it and mix it well.
  5. Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
  6. After 2 minutes, add almond and green chili paste.
  7. Then add curd and mix well.
  8. Cover and cook for 7 minutes.
  9. Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
  10. Serve the hot Shahi Chicken with roti or Mughlai Paratha.
  11. Note- Do not use water in this whole recipe.

So that’s going to wrap it up for this special food shahi white chicken korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!