Chicken hariyali masala
Chicken hariyali masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken hariyali masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken hariyali masala is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken hariyali masala is something that I have loved my whole life. They’re nice and they look wonderful.

Hariyali Murgh Chicken Hariyali Curry or Hare Masala Ka Murgh is a tangy and tasty chicken recipe, cooked It's also famously known as Hariyali Chicken or Green Chicken. Hariyali chicken masala is similar to palak (saag) chicken in that both dishes incorporate lots of fresh greens and both have well-balanced flavours and mild spicing. Easy Chicken Curry Masala Kitchen Stewardship. chicken breast, tomato paste, frozen broccoli Hariyali Chicken Curry recipe-Murgh Hariyali Masala Fa's Kitchen. chilli paste, ginger, coriander. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken hariyali masala using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken hariyali masala:
  1. Take For Marination
  2. Take 750 gm chicken
  3. Get 1/2 tsp turmeric
  4. Get 1 tsp salt
  5. Get 1 tsp/half lemon juice
  6. Make ready 6 tbsp Yoghurt
  7. Get For Green paste
  8. Make ready 15 Cashews
  9. Prepare 15 Almonds
  10. Take 1.5 tsp Cumin seeds
  11. Make ready 20 Peppercorns
  12. Take 1.5 inch Ginger
  13. Take 5 Green chillo
  14. Take 1.5 cup coriander leaves
  15. Prepare 1 cup mint leaves
  16. Take For cooking
  17. Get 5 Clove
  18. Get 3 Cinnamon
  19. Get 6 Cardamom
  20. Take 2 Onion(medium size)

Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic. Note: You can make your own garam masala.

Instructions to make Chicken hariyali masala:
  1. For Marination,add turmeric,salt and lemon juice to chicken and keep aside for 30 min
  2. For Green paste, mix all ingredient and coarse grind,add water to make it smooth paste
  3. Add yoghurt and green paste to chicken and keep aside for 60 min
  4. In a pan add 6 tbsp oil and add 5 cloves, 3 cinnamon and 6 cardamom,
  5. Place chicken pieces(withouth marinade mix and fry for 2-3 min(do not stir)
  6. Flip chicken pieces and fry for another 2-3 min
  7. Fry till oil separates,pour remaining marinade mix and fry for 3-4 min on medium heat,cook for another 5 min on low heat
  8. Add 2 tbsp(1.5 medium size) crushed fried onions and 1 tbsp garam masala, cook for 2 min on medium heat
  9. Add 300 water and cover cook for 15 min on low heat
  10. Garnish with fried onion and serve

Combine the cubed chicken with the yogurt, lemon juice, garlic. Note: You can make your own garam masala. You can make Hariyali Chicken Tikka, Hariyali Chicken biryani, or similar foods with the chicken marinated in hariyali sauce. HARA MASALA CHICKEN serve with Naan or Chapati. This chicken tikka masala recipe is easy and delicious.

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