Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patiyala chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. On request of my subscribers, this recipe video guides on how to make patiala chicken at home. This is an authentic Punjabi Restaurant Style Patiala Chicken. A finger licking recipe of patiyala.
Patiyala Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Patiyala Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook patiyala chicken using 43 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patiyala Chicken:
- Prepare [ CHICKEN MARINATION ]=
- Get 1 Kg Chicken
- Prepare 3/4 cup yogurt
- Take 1 tsp garlic paste
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Get Salt (as per the taste)
- Take [ GRAVY ]=
- Make ready 4 tbls oil
- Get 3 sticks cinnamon
- Prepare 4 green cardemoms
- Get 4 cloves
- Get 1 tsp Cummin seeds
- Get 1/2 tbls ginger chopped
- Get 1/2 tbls garlic chopped
- Prepare 5 medium onions chopped
- Make ready 1/2 tbls red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 1/2 tbls coriander powder
- Prepare 3 tomatoes chopped
- Take 1/2 cup water
- Make ready 3 green chillies chopped
- Take [ Chicken Curry Gravy ] =
- Prepare 2 tbls oil
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tbls ginger chopped
- Make ready 1/2 tbls garlic chopped
- Get 1 tsp fenugreek leaves
- Prepare 1 onion diced
- Make ready 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Get 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Prepare 1/2 cup cashew nuts / Almond paste
- Make ready 1/2 cup water
- Prepare 1 tbls fresh Coriander leaves
- Get 1 tsp garam masala
- Make ready 2 green chillies chopped
- Make ready 1 inch ginger Julian
- Take 1 tsp dried fenugreek leaves
- Take 1/3 cup cream
Dry roast the ingredient under "Dry Roast" and. Republic of Chicken is a chicken lovers delight. Patiala chicken /Murg Patiala is a punjabi dish,lip smacking spiced creamy chicken that goes well with ghee rice,naan and roti. I'm back to blogging after a long gap.
Steps to make Patiyala Chicken:
- First step Hai marination ka. Chicken mein yogurt, salt, chilli powder, turmeric ginger garlic paste or black pepper daal kar achi terha mix karein or cover kar ke fridge min rakh dien. Eik Wok lien uss miem oil garam kar ke sabut masala jaar dalien jab khushboo aany lgy to ginger garlic paste daal dien. (Marinate chicken at least for 1 hour).
- Eik minute ke baad onions chopped/paste daalien or pink hony to pakayein. Jab colour change hony lggy chilli powder, turmeric or coriander powder daalien sath pani daal kar 1 minute bhoon lien.
- Phir tomatoes chopped/puree daal dein or achi terha pakayein 2 minutes baad is mien se half masala nikal lien Baki Wok mein hi rehny dein. Ab wok mien marinated chicken daal kar mix kerin or cover kar ke pakny dien jab tak chicken gall Jaye or pani khushk hony lggy.
- Ab eik alag Wok mien oil daalien us mien cumin seeds, ginger garlic paste paste dalien mix kar kar diced onions daal dien. Ab remaining half msala Jo nikala Tha uss mein chilli powder, turmeric or coriander powder daal kar achi terhan cook kar lien.
- Mixer mien blanched Almonds or cream Mila kar paste bana lien.
- Or ye Almond cream paste tomatoes or diced onion min daalien sath hi fenugreek leaves or green chillies bhi daal dien 1 Minute cook kar ke ye sari Gravy chicken mien daal kar achi terhan mix kar lien.
- Achi terha bhoonien ta ke oil surface par any lggy. Last mien Fresh coriander or Garam masala daal dein or ginger Julian daal kar garam tandoori roti ke sath serve krein.
Patiala chicken /Murg Patiala is a punjabi dish,lip smacking spiced creamy chicken that goes well with ghee rice,naan and roti. I'm back to blogging after a long gap. Patiala is renowned for palaces, it's turban, it's peg and the most delicious of them all the Patiala chicken. This is food with a story, heritage and love. Learn how to make chicken Patiyala recipe with our Chef Deepu Alamchandani.
So that is going to wrap this up with this special food patiyala chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
