Navratan pulao 🥰
Navratan pulao 🥰

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, navratan pulao 🥰. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Navratan pulao 🥰 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Navratan pulao 🥰 is something which I have loved my entire life. They’re nice and they look fantastic.

Pilaf or Pulao is said to be a dish of Persian origin, although the word "pilaf" is said to be derived from the Sanskrit word "pulaka" Fascinated with the. rice recipe is navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts. finally, i request you to check my other related pulao recipes collection with this post of navratan. Every Indian household swears by the lip-smacking Pulao. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and.

To begin with this particular recipe, we must prepare a few components. You can cook navratan pulao 🥰 using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Navratan pulao 🥰:
  1. Get 3 cups cooked rice
  2. Take 1/2 cup cauliflower / gobhi
  3. Take 1/2 cup paneer
  4. Prepare 1/2 cup capsicum
  5. Prepare 1/2 cup carrot
  6. Get 1/2 cup green peas
  7. Get 10 almonds
  8. Make ready 10 raisins
  9. Prepare 10 cashew
  10. Get 10 pista
  11. Get 2 tbsp saffron milk
  12. Prepare 2 tbsp ghee
  13. Get 1 tsp jeera / cumin
  14. Prepare 1 inch cinnamon
  15. Get 2 bay leaf
  16. Make ready 2 cardamoms
  17. Prepare 3 cloves
  18. Take 1/2 tsp pepper
  19. Get 1/2 onion sliced
  20. Prepare 2 chilli, slit
  21. Take 2 tbsp coriander, chopped
  22. Make ready to taste Salt

Navratan pulao is a rice-based recipe from the Indian style of cooking and belongs to the Hindi recipes You can find the step by step preparation method of the Navratan pulao recipe in Urdu and. Navratan Pulao,Shahi Veg Biryani Recipe,Veg Pulao,Paneer Pulao,Navratan Biryani In Hindi Navratan pulao is a one-pot meal. It is very easy to prepare with basmati rice, green peas, cauliflower. Navratan pulao recipe attempts to bring the exotic authentic Nawabi cuisine to your table.

Steps to make Navratan pulao 🥰:
  1. Bring a large pot of water to boil, lightly salt it, then add the rice and cook. Drain and set aside.
  2. Mix the saffron with warm milk and set aside.
  3. Heat 2 tbsp ghee. Add the cardamoms, cloves, cinnamon, bay leaf and cumin seeds. Stir-fry until the spices release their fragrance and begin to turn color.
  4. Now add onion cauliflower, saute for 2-3 minutes, then add the carrots and saute for another 2-3 minutes. Add the capsicum and green peas, green chillies and saute for a couple of minutes. then add some salt.
  5. Cover and cook for 5 minutes, until vegetables are cooked well.
  6. Further add 3 cup cooked rice,1/2 tsp salt and mix gently.
  7. In a tawa, heat 2 tbsp ghee and cashew, badam, raisins, pista, cubes paneer.
  8. Roast on low flame until it turns golden brown.
  9. Add in roasted nuts over rice.
  10. Pour 2 tbsp saffron milk spreading uniformly.
  11. Cover and simmer for 10 minutes or until flavours are absorbed well.
  12. Finally, enjoy Navratan pulao.

It is very easy to prepare with basmati rice, green peas, cauliflower. Navratan pulao recipe attempts to bring the exotic authentic Nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight. Ingredients for Navratan Pulao - SK Khazana Recipe. This channel for house hold, kitchen and social activity, any one can watch video on this channel.

So that’s going to wrap it up for this exceptional food navratan pulao 🥰 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!