Navaratan Pulao
Navaratan Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, navaratan pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Navaratan Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Navaratan Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook navaratan pulao using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Navaratan Pulao:
  1. Get 4 tbsp Ghee
  2. Prepare 2 cup cooked Basmati Rice
  3. Take 1 inch Cinnamon
  4. Take 2 Bay leaf
  5. Get 3 pods Cardamom
  6. Make ready 3 Cloves
  7. Prepare 1 Star Anis
  8. Make ready 1 Onion, chopped
  9. Make ready 1 tsp Ginger Garlic paste
  10. Get 100 gm Paneer cubes
  11. Take 2 tbsp Carrot, chopped
  12. Prepare 2 tbsp Capsicum, chopped
  13. Get 2 tbsp Beans, chopped
  14. Take 2 tbsp green Peas
  15. Get 7 Cashews
  16. Make ready 10 Almonds
  17. Take 2 tbsp Raisins
  18. Prepare 2 tbsp Saffron Milk
  19. Make ready to taste Salt
  20. Take 1 tsp Kewda essence
Steps to make Navaratan Pulao:
  1. Heat 2 tbsp ghee in a pan and fry nuts and paneer separately.
  2. In a kadai heat remaining 2 tbsp ghee and saute whole spices until it turns aromatic.
  3. Add onion and ginger garlic paste and sauté well until the onions turn golden brown.
  4. Now add chopped vegetables and saute for a minute, then add 2 tbsp water, 1/2 tsp salt and 1/2 tsp garam masala.
  5. Cover and cook for 5 minutes, until vegetables are cooked well.
  6. Now add cooked rice, 1/2 tsp salt and mix well.
  7. Add roasted nuts and fried paneer over rice.
  8. Pour  saffron milk and kewda essence over rice, cover and simmer for 8-10 minutes.
  9. Garnish with fried nuts and enjoy navratna pulao hot as one pot meal.

So that’s going to wrap this up for this exceptional food navaratan pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!