Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi malai paaye. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hyderabadi Malai Paaye is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Malai Paaye is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Malai Paaye:
- Make ready 1 dozen Goat trotters
- Make ready 2 tbsp Ginger garlic paste
- Prepare 2 tsp Salt or to taste
- Prepare 6-7 Green Chillies slit
- Make ready 1 tsp Turmeric powder
- Make ready 3 Onions thinly sliced
- Make ready 1 tsp Garam Masala
- Get 2 tsp Black Pepper Powder
- Make ready 1/4 sachet Potli Masala readymade one
- Make ready 2 Bay Leaves
- Prepare 1 "Cinnamon stick
- Get 100 gms Amul Fresh Cream or Malai
- Take 2 tbsp Oil
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 10-12 Almonds
- Make ready 15 Cashewnuts
- Take 12 Pistachios
Steps to make Hyderabadi Malai Paaye:
- Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
- Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
- Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
- After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
- The Potli ka masala pic is given for you all to get a clear picture friends.
So that’s going to wrap this up for this exceptional food hyderabadi malai paaye recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
