Punjabi paneer pasanda
Punjabi paneer pasanda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi paneer pasanda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or.

Punjabi paneer pasanda is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Punjabi paneer pasanda is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi paneer pasanda using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi paneer pasanda:
  1. Make ready 250 gm paneer
  2. Prepare 1/2 cup milk
  3. Take 1 tbsp melon seeds
  4. Take 1 tsp poppy seed(khaskhas)
  5. Get 1 tbsp dry fruits (Roasted Cashews,Almonds and Raisins)
  6. Make ready 1 big cardamom
  7. Prepare 5-6 black pepper
  8. Prepare 1 inch cinnamon stick
  9. Make ready 4-5 cloves
  10. Prepare 1/2 tsp cumin seeds
  11. Take 1 tsp ginger grated
  12. Take 3 onions
  13. Make ready 4-5 tomatoes
  14. Take 1 tsp coriander powder
  15. Take 1 tsp turmeric powder
  16. Make ready 1 tsp red chilli powder
  17. Make ready 1 tsp garam masala
  18. Prepare 1 tsp salt
  19. Get 1/2 cup curd
  20. Prepare 2 tsp Fresh coriander leaves
  21. Make ready 2-3 tbsp Oil
  22. Take 2 small cardamom

Punjabi's love Paneer and they are expertise in making homemade paneer. Paneer Pasanda is a another scrumptious Paneer We can also have the Paneer Pasanda Pakoda served as a snack. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes.

Steps to make Punjabi paneer pasanda:
    1. Heat oil in a pan.add bay leaf, cumin seeds,cardamom, and black pepper. Roast them together.
    1. Then grind tomatoes, onion, ginger and garlic. Add this mixture to the pan.
    1. Now add khaskhas, cashews, almonds and raisins. And grind this together.
    1. Add the prepared Chutney back to the pan. Mix and cook.
    1. Mix the curd and add it to the pan. Cook it for 2 minutes.
    1. Lastly add milk and paneer along with glass of water. Cook till the gravy thickens. And add garam masala and granish it with coriander leaves.

Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes. This easy recipe uses shallow fried paneer cubes and pureed onion Paneer Pasanda Recipe (with Step by Step Photos). Check more paneer recipes on blog like paneer toast sandwich, palak paneer , indian paneer recipe,paneer pasanda, paneer gulab jamun, paneer kolhapuri, paneer tikka pizza, kadai paneer. Punjabi food is wholesome and full of rustic flavour.

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