Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dry fruits pulao khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry fruits pulao khichdi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dry fruits pulao khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.
Here's a shahi take on khichdi with dry fruits. SUBSCRIBE to Awesome Sauce for more such recipes ►. Rich pulao made with dry fruits and saffron. Hindi: chawal How many times have we thought rice is a blessing?
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruits pulao khichdi using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits pulao khichdi:
- Prepare 1 1/2 cup basmati rice
- Take 3/4 cup yellow moong dal
- Prepare Handful dry fruits (almonds, cashew, raisins, dried dates etc)
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp ghee/ oil for cooking
- Get 2-3 green chillies slitted
- Take 1/2 tsp sugar
- Prepare 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Get 8 cup hot water
- Prepare Tempering
- Get 1 bay leaf
- Get 1 tsp cumin seeds
- Get 1 red chilli
- Make ready 1 inch cinnamon
- Take 2-3 green chillies
- Take 3 cloves
Dry roast the rice and dal separately. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients like veggies, Sprouts, Paneer, Dry fruits, nuts, green peas etc. In this busy era, when people hardly have time to cook, pulao is a brilliant.
Instructions to make Dry fruits pulao khichdi:
- Take rice and dal as per measurement.
- Wash both atleast 2-3times. Then spread on a flat plate to soak rice dal for 15 mins.
- Chopped dry fruits and saute with little ghee/oil.
- Heat ghee/ oil in a cooker, add tempering and little after put rice dal along with dry fruits. Give a nice stir. Add turmeric,salt, rest of masalas and continuous stir. Whole process will be in low flame.
- Rice and dal will be dry roasted with masala, add hot water and sugar. Give some stir. Now closed the lid and cook upto for 2 wishtle. Keep for resting time untill vapours out from cooker. Then open the lid.
- Serve hot with salad,papad and chutneys.
Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients like veggies, Sprouts, Paneer, Dry fruits, nuts, green peas etc. In this busy era, when people hardly have time to cook, pulao is a brilliant. Meat Dry Fruit Pulao - Rice, Biryani, Pulao Pulao or pilaf is a Muslim rice dish cooked in broth. Keep some of the dry fruits for garnishing. In the boiled rice, add food color and simmer for a few minutes on low heat.
So that is going to wrap it up for this special food dry fruits pulao khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
