Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg mughali pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg Mughali Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg Mughali Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veg mughali pulao using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Mughali Pulao:
- Get 11/2 cup basmati rice
- Prepare 3 cups water
- Make ready 2 small onion chopped chopped into long slices
- Prepare 1/2 cup chopped potato
- Get 1/2 cup chopped carrot
- Prepare 1/2 cup green peas (fresh/ frozen)
- Take 1/2 cup chopped green capsicum
- Get 2 big tomatoes chopped
- Prepare 1/2 cup chopped coriander leaves
- Take 4 green chillies+ 1" ginger paste
- Make ready 1/4 cup ghee +2 tbsp ghee
- Take 1 tsp cummin seeds
- Get 1 tsp snauf(variyali/ fennel seeds)
- Get 1 cinnamon stick
- Get 3-4 cloves
- Take 2 cardamoms
- Make ready 8 black peppercorns
- Prepare 2 bay leaves
- Prepare 1 lemon (juice)
- Make ready to taste Salt
- Take 8-10 fried cashewnuts to garnish
- Prepare 8-10 fried almond to garnish
- Take 2 tbsp fried onions slices
- Make ready To serve with Pulao ;
- Prepare Fresh curd/ raita
Steps to make Veg Mughali Pulao:
- Wash and soak basmati rice for 2 hours. Keep all mentioned ingredients ready to prepare pulao.
- Chopped all mentioned veggies.
- Heat ghee in kadhai, roast cashewnuts, almond and 1/4 cup onion slices separately till golden brown. Keep aside.
- In same kadhai add & heat more 2 tbsp ghee. Add cinnamon stick,cloves, cummin seeds,snauf, black peppercorns,bay leaves,as cummin seeds splutter,add onion slices and saute till golden brown.
- Add all chopped Vegetables,mix and saute for 3-4 minutes,add coriander leaves and water. Boil it on medium flame.
- After one boil,add soaked basmati rice, green chillies ginger paste, lemon juice, salt and saute on high flame. After one boil, lower the flame (slow gas). Cover and cook for 10 mins,till rice grain is cooked, in between stirring and checking if need to add more water. After 10 mins stand still open the lid. Transfer prepare Pulao in serving bowl.
- Serve/ Relish Delicious Hot Veg Mughali Pulao, garnishing with fried cashewnuts, almonds and onion slices.
So that’s going to wrap this up with this exceptional food veg mughali pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
