Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg covered biriyani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Covered Biriyani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veg Covered Biriyani is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg covered biriyani using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Veg Covered Biriyani:
- Get 1 cup flour
- Take 1 tablespoon vegetable oil
- Make ready 1 tablespoon crushed masroom
- Prepare 1 cup warm water
- Get 1 cup Basmati Rice
- Get 2 pieces carrot
- Prepare 2 pieces capsicum
- Make ready 1 piece onion
- Prepare 5-6 pieces garlic
- Prepare 1 piece ginger
- Take 1 tablespoon black pepper
- Make ready 2 sticks cinnamon sticks
- Take 1/2 tablespoon garam masala
- Get 1/2 tablespoon cardamom powder
- Take 2 pieces green chili
- Prepare 5-6 pieces cashews
- Get 5-6 pieces raisins
- Make ready 5-6 pieces almond nuts
- Get 1/2 cup water
- Prepare 5-6 pieces beans
- Get 2 cups refined oil/ vegetable oil
- Take 3-4 pieces cloves
- Make ready 1 cup green peas
- Prepare to taste Salt
- Prepare to taste Biriyani masala
Instructions to make Veg Covered Biriyani:
- Take a bowl and add some amount of water, crushed masroom, and two tablespoon flour and salt to taste and mix them well.
- Then make a batter and give it rest for 10-15 mins, and after that, add to the batter two tablespoon vegetable oil and mix it well and make a dough by adding few some additional flour and give it at least twenty minutes rest. The preparation is required for making roti or chapati.
- Next, veg Biryani preparing. To make it you need to heat the oil in a pan and add to there chopped onions, chopped garlic, chopped ginger and saute it well by sprinkling some amount of garam masala and cardamom powder to make it's better smelling.
- Then add to there all other vegetable ingredients are like sliced carrot, sliced capsicum, sliced beans, green peas, and sliced green chili, sprinkling some amount of black pepper and salt to taste accordingly and saute it well.
- Then add some amount of warm water to boil the vegetables and cover it for five to six minutes.
- In the meantime, you can boil the basmati rice in a pressure cooker by pouring some amount of water and add to there cloves and two sticks cinnamon sticks to make the smells well. Then make it ready to prepare it with the vegetable mix.
- After five to six minutes later, you can open the pan cover and you will notice that the vegetable mixture is almost prepared and pour the boil rice to there.
- Then mix it well and add to there few amount of green peas, cashews, almond nuts, raisins, accordingly.
- Then you must sprinkle the biriyani masala,and salt to taste to increase the taste of it.
- Then give it rest with the cover to the pan for five to six minutes and after that, your vegetable biriyani is ready.
- Next, you must prepare the cover part of it with the taking helps of roti or chapati. Whatever it is described in the above picture.
- Then, take another bowl and keep there roti or chapati by arranging it better and pour the vegetable biriyani nicely. And cover it well with the help of roti or chapati. It is required to cover in it because the hotness of the vegetable biriyani is the main.
- Just open the chapati and the flatten part of it with the help of sharp knife or sharp spoon.
- Serve it hot by garnishing it properly.
- Veg Covered Biriyani is best served with anything vegetable cereals or chicken items.
So that is going to wrap it up with this special food veg covered biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
