Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mutton biryani using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Get 2 Cup Basmati rice
- Get 6 tbsp Ghee
- Prepare 1/2 kg Mutton
- Take 2 Onion sliced
- Make ready 1 Tej patta(bay leaf)
- Get 1 tsp Red chilli powder
- Get 2 Green chillies chopped
- Get 1 tsp dhaniya ( Coriander)power
- Get 1 chopped Garlic
- Make ready 1 tsp Garam masala
- Make ready 1 tsp chopped Ginger
- Prepare 3-4 tbsp Kewara water
- Make ready Whole spices (crushed coarsely)
- Get 6 Laung(cloves
- Prepare to taste Salt
- Take 3 Moti Iliachi(black Cardamom)
- Get 2 inch Dalchini stick(cinnamon)
- Make ready Other ingredients
- Make ready To serve
- Make ready 8 Kali mirch (black pepper)saboot
- Prepare 8 Hari Elaichi(green Cardamom
- Get 2 tbsp Saboot dhaniya(Coriander seeds)
- Take 2 tbsp Fiki saunf(fennel seeds)
- Get 1 tbsp Jeera(cumin seeds l
- Take 2 onions sliced and fried till crisp
- Take 8-10 Kaju(cashew) and badam( almonds), halved and roasted
- Prepare 12-15 Mint leaves
- Make ready as needed Plain raita
Instructions to make Mutton Biryani:
- Wash the rice in plenty of water and soak for 20 minutes.
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself.
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest.
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden.
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat.
- Add the rice and green chillies. Stir gently for 1-2 minutes. - Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate.
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. - 9.
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil.
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
