Kashmiri Pulav
Kashmiri Pulav

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri pulav. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Pulav is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Pulav is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kashmiri pulav using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Pulav:
  1. Get 2 cup basmati rice
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 1 cup whole milk
  4. Get 3-4 strands saffron
  5. Take 1 pinch turmeric
  6. Get 1 tbsp ginger garlic paste
  7. Get 1-2 green chilli
  8. Make ready 1 bay leaf
  9. Make ready 7-9 drops rose water
  10. Take 4-5 cloves
  11. Make ready 3 -4 inch piece cinnamon stick
  12. Get 2-3 green cardamom
  13. Get 1 nutmeg
  14. Prepare 1/2 tsp black cumin
  15. Get 1 cup Green peas
  16. Make ready 1 onion chopped
  17. Get 1 onion chopped long and fried
  18. Make ready 1/2 cup carrot chopped
  19. Make ready 1 potato chopped
  20. Take 4-5 tsp butter
  21. Make ready 1/3 cup cashews almonds slightly roasted
  22. Get To taste Salt as per taste
  23. Make ready 1 handful Coriander chopped
Steps to make Kashmiri Pulav:
  1. Soak rice for at least 30 mins, drain and set aside
  2. Heat the butter in a pan and add the spices, saute for a min, add ginger garlic paste, onion to sauté it. - Add the rice, vegetables and turmeric and cook till rice become little crunchy.
  3. Add 3/4 cup water to milk and heat, add saffron and pour it in the rice pan. - Add green chilli, rose water and salt, close the lid and cook till the rice is done fully. If needed sprinkle some water. Garnish with ghee, nuts, coriander and fried onions.

So that’s going to wrap it up for this exceptional food kashmiri pulav recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!