Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew (pressure cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
BEEF STEW (pressure cooker) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. BEEF STEW (pressure cooker) is something that I have loved my entire life. They’re fine and they look wonderful.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make BEEF STEW (pressure cooker):
- Make ready 2 lb steak or roast
- Get 3 tbsp maggi's sauce or low sodium soy sauce
- Prepare 3 tbsp worsteshire sauce
- Take 3 clove garlic, minced
- Take 1 medium onion, minced
- Make ready 1 cup flour
- Make ready 2 tsp black pepper
- Get 1/2 packages baby carrots
- Get 5 medium potatoes
- Prepare 1 1/2 tsp salt
- Get 3 cup water
- Make ready 1 envelope brown gravy mix
- Take 1 envelope onion soup mix
Like my Ukrainian grandma used to make. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is.
Steps to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker.
So that is going to wrap it up with this exceptional food beef stew (pressure cooker) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
