Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Take 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Prepare 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Make ready to taste S&P
- Take 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
