Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 2 lbs Beef Stew meat, 1-2" chunks
  2. Take 3 Tbls flour
  3. Get 2 Tbls Extra virgin Olive oil
  4. Prepare 1/4 tsp pepper
  5. Get 1 pkg McCormick Beef Stew seasoning
  6. Make ready 4 Cups Water
  7. Make ready 4 cups beef broth
  8. Take 3 Cups baby carrots, 16oz bag
  9. Get 1 onion, large diced
  10. Take 1 large celery rib, diced
  11. Prepare 3 Tbls garlic, minced
  12. Make ready 6 medium baby red potatoes, 1 1/2 lbs
  13. Get 8 oz sliced mushrooms
  14. Get 1 Tbls fresh parsley
Steps to make Instant Pot Beef Stew:
  1. Toss beef with flour.
  2. Press sauté button, put Olive oil in pot, brown beef on all sides.
  3. Press cancel button. Add stew seasoning packet and water.
  4. Add remaining ingredients except for the parsley.
  5. Place lid on pot, and vent to seal.
  6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
  7. When pot beeps at finish, allow to natural release until the pin drops.
  8. Top with fresh parsley, Serve with fresh bread. Enjoy!

So that’s going to wrap this up with this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!