Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef nihari / beef stew 💛. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Nihari / Beef Stew 💛 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Nihari / Beef Stew 💛 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
- Prepare 1/2 cup oil
- Make ready 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare 1 1/8 tsp salt
- Get 1 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 2 1/2-3 tbsp nihari masala
- Get 2 bay leaves
- Take 1/4 tsp grated nutmeg
- Get 6-7 cup water
- Get 1 black cardamom
- Make ready 2 chillies
- Take 1/4 cup fried onions
- Get 2 tbsp lemon juice
- Get 2 tbsp flour (dissolved in 1/4 cup water)
- Take Nihari Masala (Nihari Spice Blend):
- Get 2 whole star anise
- Take 2 whole long peppers [peepli] (optional if you can't find it)
- Prepare 1 tbsp coriander seed
- Make ready 1 tbsp cumin seeds
- Take 1 tsp fennel seeds
- Make ready 5 black peppers
- Prepare 5 whole cloves
- Get 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Make ready 1 tsp nigella seeds (kalijeera)
- Prepare 1/2 tbsp cinnamon sticks (broken)
- Prepare 2 strands mace
- Prepare coriander for garnish
- Get ginger julienne for garnish
Steps to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
So that is going to wrap this up with this special food beef nihari / beef stew 💛 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
