Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oat cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oat cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oat cake is something which I’ve loved my whole life.
Oat cakes in the Beamish Museum, near Durham, England. Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes. Apple Crumble Coffee Cake - Food Wishes. Savory oatcakes (or bannocks) are quintessentially Scottish.
To begin with this recipe, we have to first prepare a few components. You can cook oat cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oat cake:
- Make ready I/2 cup margarine
- Take 1/3 cup sugar
- Take 3 Egg's
- Make ready 1 cup milk
- Prepare 1 1/2 cup oat flour
- Take Nutmeg
- Make ready Pinch salt (optional)
- Make ready 1 tbs baking powder
- Take 1 tbs Vanilla Essence
- Get Lemon Rind
Cream the shortening with the sugar until light. Then add the oats and vanilla, mixing well. Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and savory.
Steps to make Oat cake:
- It's best to set up everything before starting,lest you forget anything….
- I mixed all dried ingredients first, don't forget to sieve the flour
- Mix margarine and sugar….hapa ndio mkono inaenda exercise if you don't have a mixer….chapa kabisa then add one egg at a time…..
- Once you are done fold in your mixture with dried ingredients…..
- H
Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and savory. Oatcakes are a traditional Scottish cracker made with oatmeal. Great with cheese, pate or on their The best description is an oat-based cracker. They're heavy on the oats, with just enough 'glue' in the..
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