Best ever candy apples (they got a chewy coating, not hard to bite at all!)
Best ever candy apples (they got a chewy coating, not hard to bite at all!)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something that I’ve loved my whole life.

Soft Candy Chewy Candy Red Candy Caramel Candy Caramel Apples Apple Recipes Fall Recipes Candy Recipes Dessert Recipes. They are not hard to bite into at all, nice and soft! Apples with a hard candy coating, like you can get at fairs. These apples taste just like the ones you get at a fair.

To get started with this particular recipe, we must prepare a few components. You can have best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
  1. Prepare 2 cup sugar
  2. Prepare 1/2 cup light corn syrup
  3. Take 1 cup water
  4. Make ready 1 tsp red food coloring
  5. Get 1 tsp cinnamon flavoring (you dont have to use if u dont want)
  6. Get 8 medium granny smith apples (i think are best)
  7. Prepare 1 butter (just enough for putting on the parchment paper)

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Steps to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
  1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
  2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.

I'm writing _____ ask you to explain. Brian has been jet-skiing with Chris all morning. They go really well with ice cream! I usually have a packed lunch: a pair of ham and cheese sandwiches, an apple or a banana, biscuits and a drink. The best answers are voted up and rise to the top.

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