Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Red Braised Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Make ready 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Get 3 slices ginger
- Take 1/2 cup shaoxing wine
- Prepare 4 bay leaves
- Make ready 1 cinnamon stick
- Get 2 star anise
- Make ready 3 tbsp soy sauce
- Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap this up for this exceptional food red braised chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
