Cabbage Roll Tied w/ Seaweed
Cabbage Roll Tied w/ Seaweed

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage roll tied w/ seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Roll Tied w/ Seaweed is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage Roll Tied w/ Seaweed is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
  1. Get leaf Cabbage
  2. Take strips Seaweed
  3. Get 250 g ground chicken
  4. Get to taste Red onion
  5. Take 5 minced dry mushrooms
  6. Get to taste Black pepper
  7. Take to taste Soy
  8. Make ready as needed Flour
  9. Get Sauce:
  10. Prepare to taste shallots
  11. Take to taste grated garlic
  12. Take to taste oyster sauce
  13. Prepare as needed flour
  14. Take to taste sesame oil
Steps to make Cabbage Roll Tied w/ Seaweed:
  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

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