Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Tomato Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Tomato Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Soup:
- Get 6 tomatoes
- Make ready 4 clove garlic
- Make ready 1 bunch oregano
- Get 1 bunch thyme
- Get 1 1/4 cup olive oil
- Take 1 red bell pepper
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
Instructions to make Roasted Tomato Soup:
- preheat oven at 350°F
- chop all ingredients roughly
- mix everything in a large bowl with the olive oil, salt, pepper and herbs
- put the mixture in a baking sheet and spread evenly
- bake until it is roasted, it takes around 40 minutes.
- once the vegetables are roasted, blend them and then put them on the slow cooker/crock pot for 6 hours
- serve with cheese and toasted bread
So that is going to wrap this up with this special food roasted tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
