Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted kumara soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Kumara Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Kumara Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted kumara soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Kumara Soup:
- Make ready 800 grams Golden or orange Kumara ( peeled)
- Make ready 1 Red onion quartered
- Make ready 1 Red Capsicum quartered
- Prepare 2 large cloves garlic
- Prepare 2 tbsp olive oil
- Prepare 2 cup chicken stock
- Prepare 2 cup water
- Take to taste sea salt and pepper
Instructions to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
So that’s going to wrap this up for this special food roasted kumara soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
