Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup😋 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken corn soup😋 is something which I have loved my whole life. They are nice and they look fantastic.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup😋 using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup😋:
- Make ready 1 cup boiled and shredded chicken
- Take 1 cup corn (add more vegetables if u want)
- Get 1 chicken stock cube
- Make ready 1 small onion chopped
- Make ready 2 cloves garlic chopped
- Prepare 1/2 inch ginger chopped
- Get 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup
- Make ready 1 tsp soya sauce
- Prepare 1 tsp salt
- Prepare 5 cups water
- Get 1 tbsn oil
- Prepare 1 egg white
- Prepare 1 tbsn cornflour dissolved in little water
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours.
Steps to make Chicken corn soup😋:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable u want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy😋
Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours. The outcome is a flavorful, comforting bowl of soup. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
So that is going to wrap this up with this special food chicken corn soup😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
