Chicken corn chowder soup
Chicken corn chowder soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn chowder soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. Like why group fish and clams with potatoes, corn, and onions and decide to classify it as "chowder" rather than "soup"? If anyone wants to do more in-depth research than I've.

Chicken corn chowder soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken corn chowder soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken corn chowder soup:
  1. Take 2 1/2 lb pack of boneless chicken breast
  2. Make ready 8 cups chicken stock (2 quarts)
  3. Take 1 can evaporated milk
  4. Prepare 5 heaping tbsp flour
  5. Prepare Olive oil to brown chicken then veggies
  6. Prepare 1 large onion diced
  7. Make ready 6 stalks celery diced
  8. Take 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Take 1-2 lbs diced potatoes
  11. Take 6 fresh ears of corn or two frozen bags of corn
  12. Take 2 tbsp crushed garlic
  13. Get to taste Salt and pepper
  14. Prepare to taste Paprika
  15. Prepare Chicken bouillon for flavoring
  16. Get Fresh herbs like parsley

A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids. This soup was outstanding, and I will make it again. I'm glad I took the advice from others and cut the cayenne pepper in half!!!

Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

This soup was outstanding, and I will make it again. I'm glad I took the advice from others and cut the cayenne pepper in half!!! I need to find a clam chowder one that is equally easy and good. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier.

So that is going to wrap it up for this special food chicken corn chowder soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!