Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Cabbage Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Cabbage Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

All Reviews for Chicken Soup with Cabbage. Chicken Soup with Cabbage. this link is to an external site that may or may not meet accessibility guidelines. A quick video recipe by Chef Scott Velasquez on how to make Chicken & Cabbage Soup. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently.

To get started with this recipe, we must first prepare a few components. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Get 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Take 6-8 carrots sliced or 1 small bag of baby carrots
  4. Get 1 bunch parsley chopped
  5. Get 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Take 1 head cabbage shredded
  8. Make ready 6 chicken bouillon cubes
  9. Take to taste Garlic salt
  10. Get 2 Tbs dried Oregano or to taste
  11. Make ready 2 Tbs dried Basil or to taste
  12. Get 2 Tbs dried Thyme or to taste
  13. Get 2 Tbs garlic powder

These ingredients are often found in Indian cuisine and are perfect for spicing up plain cabbage. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. Add cabbage and lemon slices to the broth/rice.

Steps to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne. Simmer until the chicken is heated. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal.

So that’s going to wrap it up with this special food chicken and cabbage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!