Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiralized butternut squash and chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spiralized Butternut Squash and Chicken Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Get 1 Butternut Squash
- Get 2 Smoked Chicken Drumsticks
- Take 1/2 Delicata Squash
- Make ready 1 Poblano Pepper
- Take 1 Small Sweet Onion
- Make ready 4 Cloves Garlic
- Prepare 1/4 cup blue cheese crumbles
- Get 2/3 cup buttermilk
- Get 2 Cans Chicken Broth low sodium
- Prepare 1 tsp Sazon Seasoning
- Make ready 2 tsp Ground Coriander
- Make ready 2 tsp Finely Chopped Fresh Rosemary
Instructions to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
So that’s going to wrap this up for this special food spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
