Lemongrass drummets soup
Lemongrass drummets soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemongrass drummets soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemongrass drummets soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemongrass drummets soup is something that I’ve loved my whole life.

Easy Thai Lemongrass Soup (Tom Yum Goong)A. Add lemongrass and ginger, and squeeze out half the lime into the water. Leave lemongrass, ginger and chilies in the soup and either try to pour the soup without them. See more ideas about Soup recipes, Lemongrass soup, Recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass drummets soup:
  1. Take 1 tablespoon Cooking oil
  2. Make ready Salt (portion according to your taste bud)
  3. Take 2 tablespoon Fish oil
  4. Get Chicken drummets (any chicken part with bone can use too)
  5. Get 3 glass Water
  6. Make ready Lemongrass
  7. Make ready Garlic
  8. Prepare Black pepper
  9. Get Yellow cucumber
  10. Take Turmeric (optional here)
  11. Take Big chili 🌶 pepper as garnish

This same soup is also delicious as a red curry coconut soup. If you're feeling like a Where do you buy lemongrass? I order lemongrass everything when going out to eat. Growing up Thai Lemongrass Soup was my mothers favorite soup.

Instructions to make Lemongrass drummets soup:
  1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
  2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
  3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
  4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
  5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
  6. Happy try… 😉💙💚💛

I order lemongrass everything when going out to eat. Growing up Thai Lemongrass Soup was my mothers favorite soup. So much that we had it on the regular at such a young age, that today I have such an affinity of it. Tastier than a simple miso soup, this broth is infused with fresh lemongrass, whole spices and dried The lemongrass adds a nice fresh touch to the broth while the dried shiitake mushrooms add that. This lemongrass coconut soup I'm sharing today is inspired by and a rendition to Tom Kha Gai.

So that’s going to wrap it up for this special food lemongrass drummets soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!