Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Make ready 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Make ready 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Get 4.5 oz can diced green chilies
  7. Make ready 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Get 1/8 tsp cayenne pepper
  10. Prepare 1 1/2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Get to taste Salt and pepper
  13. Make ready 2 bay leaves
  14. Prepare 7 cups chicken broth
  15. Get 1 cube rapunzel broth cubes
  16. Get 1/4-1/2 cup chopped cilantro
  17. Take 1/2 lime juiced
  18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

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