Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Here is a delicious way to make chicken tortilla soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 lb diced chicken
- Prepare 20-25 oz chicken broth
- Take 1 cans diced tomatoes w/ green chilis
- Make ready 1 can black beans
- Make ready 1 can pinto beans
- Make ready 1 cans corn
- Get 1/2 large red onion
- Prepare 1/4 cup chopped cilantro
- Get 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp garlic salt
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
I never even thought to make it at. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams.
Steps to make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Since it's starting to warm up a little I decided I better get my last good soup days in.
So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
