Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Prepare ● For The Chicken Stock
  2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Make ready 3 Boxes Chicken Broth [+ water]
  4. Make ready 1 tbsp Maggi Chicken Bullion
  5. Prepare 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Prepare 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Get 2 tbsp Whole Pepper Corns
  10. Prepare 8 Cloves Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Take Minced Garlic
  14. Take Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Get Fresh Ginger [diced]
  17. Get Leaves Thai Basil
  18. Make ready Thai Chilies [chopped]
  19. Prepare Leaves Cilantro
  20. Prepare Jalapeños [chopped]
  21. Get Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. Get Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Get Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Take Sliced Cabbage
  28. Take Sushi Nori  [crumbled]
  29. Make ready Szechuan Ginger Salt
  30. Prepare Szechuan Dried Pepper Corns
  31. Make ready Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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