Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get 3 chicken breasts
- Prepare 5 potatoes, peeled & cubed
- Get 5 carrots, peeled & sliced
- Make ready 2 cups cauliflour, chopped
- Take 1 yellow onion, sliced
- Prepare 2 garlic cloves
- Prepare 3 celery sticks, sliced
- Take 1 can whole kernel corn
- Get 32 oz chicken broth
- Get 2 tbsp garlic salt
- Prepare 1 tbsp dried minced onion
- Prepare 1 tbsp oregano
- Get to taste salt & pepper
- Get 16 oz box elbow macaroni noodles (or whichever you prefer)
Instructions to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
So that’s going to wrap it up for this special food homemade chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
