Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk Biscuits is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:
  1. Prepare 2 cup Self rising flour
  2. Make ready 1 cup Shortening (I use Crisco)
  3. Get 1 cup Buttermilk
  4. Get 1/2 stick Butter
  5. Get 1 Pizza cutter
Steps to make Buttermilk Biscuits:
  1. Preheat oven to 500°F.
  2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
  3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
  4. Lightly dust your countertop with flour.
  5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
  6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
  7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
  8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

So that’s going to wrap it up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!