Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy chocolate pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy chocolate pancake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fluffy chocolate pancake is something that I’ve loved my whole life.
Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that. Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. Stack and drizzle with maple syrup for an indulgent breakfast!
To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy chocolate pancake:
- Get INGREDIENTS for 18cm Pancake
- Prepare 80 g Egg Whites (about 2 Eggs)
- Take 30 g Sugar
- Take 40 g Egg Yolks (about 2 Eggs)
- Prepare 2 g Vanilla Essence
- Prepare 55 g Flour
- Make ready 10 g Cocoa Powder
- Get 8 g Baking Powder
- Take 48 g Vegetable Oil
- Get 60 g Milk
I made these light and fluffy chocolate chip pancakes for dinner a. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
Steps to make Fluffy chocolate pancake:
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
- Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
- Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
- Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
- Add the vegetable oil to the mixture and mix well.
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
- Serve with whipped cream, fruits, chocolate sauce etc…
That means if you click on my link and buy something, I will earn a small commission from the advertiser at. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! I love chocolate chip banana pancakes - adding cocoa powder will make 'em over the top delicious! Easy, quick, fluffy chocolate chip pancakes from scratch. Here's the recipe for my Chocolate Chip Pancakes, in case you don't want to read the whole long step by step thing.
So that is going to wrap this up for this exceptional food fluffy chocolate pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
