Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 2+ ingredient banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Fluffy, grain-free pancakes that are rich in fiber + protein.
2+ ingredient banana pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 2+ ingredient banana pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Take 1 - banana
- Get 2 - eggs
- Get Optional ingredients: berries, chocolate chips, nuts, etc
- Get Optional toppings: maple syrup, honey, sugar, brown sugar, etc
Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes?
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients!
So that is going to wrap it up for this exceptional food 2+ ingredient banana pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
