Chocolate chip pancakes
Chocolate chip pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Mini chocolate chips turn your breakfast pancakes into a special treat.

Chocolate chip pancakes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate chip pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip pancakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip pancakes:
  1. Take 2 cups flour
  2. Prepare 2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Get 2 tbsp granulated sugar
  6. Prepare 2 cups buttermilk
  7. Get 2 large eggs lightly beaten
  8. Make ready 1 tsp vanilla extract
  9. Take 1/2 cup mini chocolate chips

Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes. Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!

Instructions to make Chocolate chip pancakes:
  1. Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay. - Fold in mini chocolate chips.
Let the pancake batter rest for 10 minutes. Don't skip this step!
  2. Heat a large skillet or griddle over medium-high heat. - Spray with non-stick cooking spray OR brush with butter or oil. - * Ladle one third to one half cup of the pancake batter onto the griddle for each pancake.
  3. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. - Serve with butter and hot maple syrup.

Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes! These sweet, fluffy, American-style pancakes are packed full of chocolate chips. See more ideas about Chocolate chip pancakes, Bones funny, Chocolate chip. This recipe for tasty, homemade, chocolate chip pancakes will be your favorite!

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