Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon & dill fish roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon & Dill Fish Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon & Dill Fish Roll is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon & dill fish roll using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon & Dill Fish Roll:
- Make ready 4 fish fillets (your favorite)
- Prepare Sliced carrots
- Make ready Spring onions or shallots
- Get 2 tablespoons fresh garlic or garlic powder
- Make ready 1 tablespoons thyme
- Get 1 tablespoons rosemary
- Prepare 2 tablespoons adobo seasoning
- Prepare 2 tablespoons all-seasoning
- Prepare Olive oil
- Take White cooking wine
- Prepare Raw shrimp
- Make ready Lemon juice
Instructions to make Lemon & Dill Fish Roll:
- Season fish well on top of a sheet of foil
- Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish
- Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil.
- Roll fish and use a toothpick to hold in place
- Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out.
- Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy
So that’s going to wrap it up with this special food lemon & dill fish roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
