Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Pork Loin Stuffed with Spinach. If you want to be brave, I like to mix up a sour creme sauce with some spinach, dijon mustard, crushed thyme, a little black pepper and serve with it. Looking for a pork loin recipe? This pork loin stuffed with spinach, artichoke, and Parmesan is what you need!
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- Take pork loin
- Get 1 center cut pork loin
- Take 1 small onion diced
- Prepare 1 small red pepper sliced
- Prepare 4 slice provolone
- Make ready 4 clove garlic minced
- Prepare 1 handfull of fresh spinach
- Prepare 2 tbsp olive oil
- Get 1 salt, pepper
- Get 1 coarse grind onion and garlic
- Prepare 4 feet butchers twine
- Take parmesan potato wedges
- Make ready 6 medium chefs potatoes
- Get 2 tbsp olive oil
- Get 1/2 cup grated parmesan
- Prepare 1 salt,, pepper
- Make ready 1 garlic and onion powder
- Get 1 Italian seasoning
- Make ready mixed veggies
- Make ready 1 bag frozen veggies or whatever you prefer
- Prepare 1/2 stick butter
- Get 1 salt pepper
This pork loin is roasted with a nicely seasoned herb stuffing with pecans. Serve this savory roast with potatoes and corn for a delicious family dinner. Secure roast halves well with skewers or toothpicks or tie it with kitchen twine and place in the prepared roasting pan; sprinkle with salt and pepper. I had a pork tenderloin in the refrigerator to use up so I went in search of ingredients that I could stuff it with.
Instructions to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- pre heat oven to °375
- butterfly the pork loin
- use 1tbs of olive oil and saute onion peppers and garlic
- layer the pork with spinach then provolone then sauteed onion pepper and garlic
- role pork very tightly and tie off with twine
- season top and bottom with salt,pepper,garlic and onion
- place in the center of the oven and bake until the internal temp is °160
- meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
- put potatoes flat on a sheet pan and place under the pork in the oven
- relax you have a while until you have to make your veggies :)
- when the temperature of the pork is °150 start the veggies.
- plate it up and enjoy:)
Secure roast halves well with skewers or toothpicks or tie it with kitchen twine and place in the prepared roasting pan; sprinkle with salt and pepper. I had a pork tenderloin in the refrigerator to use up so I went in search of ingredients that I could stuff it with. I found some fresh spinach, roasted bell peppers, a few mushrooms, fresh basil, and some Parmesan cheese. I sliced the pork tenderloin nearly in half then. Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a Squeeze any excess water from the chopped spinach.
So that’s going to wrap this up with this exceptional food spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
