Tomato, Basil, Parmesan Gnocchi
Tomato, Basil, Parmesan Gnocchi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato, Basil, Parmesan Gnocchi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato, Basil, Parmesan Gnocchi is something which I have loved my whole life.

Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs. Stir the gnocchi through the tomato sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
  1. Take 500 grams Gnocchi
  2. Take 1 Parmesan Cheese
  3. Prepare 1 can Chopped tomatoes
  4. Make ready 1 Green, Yellow, Red bell pepper
  5. Prepare 1 clove Garlic
  6. Make ready 1 packages Basil
  7. Take 1/2 Red Onion
  8. Take 350 grams Pasta Sauce
  9. Get 3 tbsp Olive oil

Recipes β€Ί Fast Dinner Ideas β€Ί Tomato Basil Gnocchi Soup Recipe. This tomato gnocchi soup recipe is tangy and bright, filled with chewy gnocchi pillows and topped with Parmesan cheese. It's a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian. Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make.

Steps to make Tomato, Basil, Parmesan Gnocchi:
  1. Chop peppers, basil & onion
  2. Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
  3. Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
  4. Drain gnocchi, return to saucepan & add pasta sauce, stir well.
  5. Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse

It's a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian. Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make. Ideal as lunck dish or dinner. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. By The Good Housekeeping Test Kitchen.

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