Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, leeks and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leeks and Potatoes is something that I’ve loved my entire life.
Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Prepare 2 large leeks
- Prepare 2 large carrots
- Prepare 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Get 2 quart water
- Make ready Precooked extras
- Take 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Take Spices
- Prepare 1 tablespoon mustard powder
- Make ready 1 teaspoon granulated garlic powder
- Prepare As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Get Meatballs
- Take 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Get To taste salt and pepper
- Get Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Prepare 1/2 stick butter
- Take 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Make ready To taste salt
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. How would you rate Leek and Potato Galette with Pistachio Crust? I diced the leeks very small and took a potato masher to the pot rather than puree the soup. A smooth, creamy leek and potato soup that's full of flavour.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
I diced the leeks very small and took a potato masher to the pot rather than puree the soup. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Peel and slice the potatoes into very thin rounds.
So that’s going to wrap this up with this exceptional food leeks and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
