Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Salmon and Potato Purée is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Take 2 tablespoons cooking cream
- Get Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Take to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap this up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
