Herbed Roast Potatoes
Herbed Roast Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, herbed roast potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herbed Roast Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Herbed Roast Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have herbed roast potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Roast Potatoes:
  1. Make ready 3 large potatoes
  2. Prepare 1/4 cup olive oil
  3. Prepare 3 tsp chopped rosemary
  4. Make ready 3 tsp crushed garlic
  5. Take 1 tsp garlic salt
  6. Prepare 1 tsp chopped parsley
  7. Take 1 tsp grated parmesan cheese (optional)
  8. Get 1 enough oil to cover base of roasting pan
  9. Take 1 water for boiling potatoes
  10. Make ready 2 pinch sea salt
Steps to make Herbed Roast Potatoes:
  1. Peel potatoes and cut into 8 pieces each
  2. Boil until potato pieces until tender when pierced with a fork
  3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
  4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
  5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
  6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
  7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

So that’s going to wrap it up with this exceptional food herbed roast potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!