Scalloped potatoes
Scalloped potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scalloped potatoes is something which I have loved my entire life. They are nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 5 medium potatoes thinly sliced
  2. Get 1/2 cup bacon chopped
  3. Get 3 tbsp butter
  4. Prepare 1/2 onion, chopped
  5. Make ready 3 garlic cloves
  6. Get 1 cup heavy cream
  7. Prepare 2 tsp salt
  8. Take 1 tsp ground black pepper
  9. Prepare 1/3 cup parmesan cheese
  10. Make ready 1/3 cup sharp cheddar cheese

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes.

Instructions to make Scalloped potatoes:
  1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
  2. In a medium pot melt butter, then add bacon.
  3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
  4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
  5. Reduce heat and add the cheese.
  6. Put potatoes in a lightly greased casserole dish
  7. Pour sauce over potatoes, bake for an hour at 350° uncovered.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes. Simple Scalloped Potatoes - Everyday Food with Sarah Carey. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

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