Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, rosti-potato pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosti-potato pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rosti-potato pie is something that I’ve loved my entire life. They are nice and they look fantastic.
The secret to the best potato rosti is not in the potato - it's clarified butter. If you like your Potato Rosti crispy instead of soggy, and deep golden instead instead of burnt, don't skimp on the fat. Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosti-potato pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosti-potato pie:
- Take 500 grams potato
- Get salt
- Get pepper
- Get garlic powder
- Prepare 60 grams butter
- Take parmesan cheese
It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. This potato rosti is absolutely delicious! Herbed Potato Rosti. this link is to an external site that may or may not meet accessibility guidelines. For the rösti, grate the potatoes coarsely into the a clean tea towel.
Instructions to make Rosti-potato pie:
- We wash the potatoes and we put them in salt water to boil for about 25 minutes. Afterwards we let them cool down,they must be could because we are going to grate them.Before we season them with salt,pepper and garlic powder.
- We heat a pan and put in the butter.when it melts we add the grate potatoes.We tap them until they form a compact mass.
- We cook them 5 minutes on each side.At the end we sprinkle the shredded parmesan.
Herbed Potato Rosti. this link is to an external site that may or may not meet accessibility guidelines. For the rösti, grate the potatoes coarsely into the a clean tea towel. Fold the towel around the potato to form a ball and squeeze to remove as much moisture. Grate the potatoes on the large holes of a box grater. In batches, spread out over a clean tea towel, roll up tightly then squeeze out excess water.
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